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Dr. Alyssa McPeak Ask Brandon his favorite way to eat venison, and you won't get a complicated answer. A perfectly cooked venison tenderloin. Simple seasoning. A slow cook. A hot sear. And one ingredient that takes it over the top... Butter. When you've spent months preparing for deer season, put in the work for a successful harvest, and trusted Six Peaks – Quality Meats to process your deer with care, you don't need to overcomplicate one of the best cuts of meat on the anima

Brandon McPeak There is something special about sitting down to a meal when you know exactly where your food came from. Whether you harvested the deer yourself or trusted Six Peaks – Quality Meats to professionally process your venison, every package tells a story. It's a story of early mornings, time spent outdoors, respect for the animal, and providing healthy food for your family. At Six Peaks, we believe that "field to table" isn't just a phrase—it's a way of life. Why Ch